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ACTIVE TIME: 10 MIN
SERVES: 8


ingredients
One 13.5 ounce can unsweetened coconut milk
1/4 cup sugar
1 3/4 cups heavy cream
1 2/3 cups whole milk
3 cups bittersweet chocolate chips (18 ounces)
Marshmallows, for serving (optional)


Directions
In a small saucepan, combine the coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm. In a medium saucepan, combine the cream and whole milk and bring to a simmer. Add the chocolate chips and remove from the heat. Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth. Pour the chocolate into 8 mugs and spoon some of the coconut milk on top. Garnish with the marshmallows and serve.

Comments

( 1 comment — Leave a comment )
coco_pops76
Jan. 24th, 2007 07:55 am (UTC)
I love coconut so i am definitly gonna try making this
( 1 comment — Leave a comment )

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